| Common Name | Sesame Seed |
| Scientific Name | Sesamum indicum |
| Seed Size | 1 to 2 mm in diameter |
| Seed Shape | Oval to round |
| Seed Color | White, beige, light brown, dark brown, black |
| Oil Content | 45-60% oil by weight |
| Nutritional Value | High in protein, fiber, calcium, magnesium, and iron |
| Culinary Uses | Used in baking, cooking, and as toppings |
| Oil Uses | Used for cooking oil, salad dressings, and cosmetics |
| Shelf Life | 6 months to 1 year when stored properly |
| Health Benefits | Antioxidant properties, heart health, and skin benefits |