| Appearance | Yellow to reddish-brown liquid |
| Density | 0.88 - 0.92 g/cm³ |
| Viscosity | 30 - 50 cP (at 40 °C) |
| Free Fatty Acids | 5 - 10% |
| Saponification Value | 180 - 200 mg KOH/g |
| Iodine Value | 50 - 55 g I₂/100 g |
| Flash Point | 250 °C (approx.) |
| Acid Value | 5 - 10 mg KOH/g |
| Fatty Acid Composition | Primarily palmitic and oleic acids |
| Uses | Cooking oil, biodiesel, and in food processing |
| Shelf Life | 6 - 12 months |
| Common Variants | Crude, refined, and fractionated |
| Nutritional Benefits | Rich in saturated and unsaturated fats |