| Appearance | Golden brown to dark brown |
| Moisture Content | <5% |
| Density | ~0.6 g/cm³ |
| Oil Content | 40 - 45% |
| Protein Content | 15 - 18% |
| Fiber Content | 1 - 3% |
| Carbohydrate Content | 25 - 30% |
| Shelf Life | 12 - 24 months |
| Processing Method | Roasted, salted, or flavored |
| Packaging | Vacuum-sealed or in jars |
| Nutritional Benefits | High in healthy fats, vitamins, and minerals |